Pu Erh Tea Brewing Time

Rinsing time leaf size.

Pu erh tea brewing time. You may adjust the time depending on how the steeping time worked on the previous session. Delicate and smooth raw pu erh should be treated like a green or white tea when brewed so use lower temperature water and a shorter steep time to prevent the tea from becoming coarse and sharp. As these teas often hold less brewing sessions about 7 9 steeps you should instantly discard the first rinse to avoid spilling too much flavor. Once you learn how to brew pu erh tea properly it can easily become your favorite drink on a daily basis.

After 10 20 seconds when the water on the lid is dry you can pour out the tea for drinking. Now it s time to brew the pu erh tea. Pu erh hei cha are usually purchased as a compressed unit of tea a round disc rectangle square or bird s nest tuo cha etc. With such leaf to water ratio you get about 3 5 sessions out of a single 5 gram portion of pu erh tea.

For each subsequent infusion you increase the time by 1 more minute. A guide to brewing pu erh tea for beginners and tea connoisseurs pu erh is a variety of post fermented tea that stems from the yunnan province of china. To brew bring fresh filtered water to about 190 dislodge 1 teaspoon of the pu erh cake and steep for 3 minutes. Pu erh tea takes a short while to steep.

In the end the enjoyment of this unique form of tea is easy to attain once you have your method in place. Or as loose leaf tea. Compressed tea needs to be broken into small pieces and an appropriate amount of these pieces is then steeped in a chinese gaiwan or an un glazed clay yixing teapot or other type of small teapot. Most of the side effects of pu erh tea come from its caffeine content.

Pu erh is traditionally aged years to create a deep flavour complexity. Apply a 2 3 minute brewing time. How to brew pu erh how to brew pu erh the tea imparts a dark amber liquor when brewed. Depending on the strength of the brew pu erh tea can contain 30 100 mg of caffeine per cup most people can tolerate up.

When you rinse the pu erh tea leaves before brewing you get rid of any impurities in the leaves. Pour water on the lid of the teapot to keep the temperature of the teapot. Steep the first cup for only 15 to 20 seconds. Brewing pu erh tea is a fairly straightforward process but it is important to tailor the experience to the type of pu erh tea you are using whether loose leaf or compressed.

The main reason pu erh is special and different from other types of tea is that it has been fully oxidized. Pour boiling water full of the teapot and then brush away the bubbles floating in the water with the lid of the teapot. As a result you can enjoy the tea s pure flavor.