Pu Erh Tea Brewing Temperature

Brewing pu erh tea the temperature of the water is especially important when brewing pu erh tea in the traditional chinese method.

Pu erh tea brewing temperature. Delicate and smooth raw pu erh should be treated like a green or white tea when brewed so use lower temperature water and a shorter steep time to prevent the tea from becoming coarse and sharp. Once you re more familiar with pu erh you may want to experiment with lower brewing temperature. Ripe puer tea brewing temperature ripe puerh tea is generally much less sensitive to water temperature than raw puerh tea. Pu erh tea takes a short while to steep.

To brew bring fresh filtered water to about 190 dislodge 1 teaspoon of the pu erh cake and steep for 3 minutes. As i pointed out pu erh tea can support multiple infusions and even thrives in it. However this could result in a brew that is too strong for beginning tea drinkers. Then 10s 15s 20s 30s 45s and then maybe a minute each time until it s brewed out.

For pu erh tea we recommend to stick to water between 95 and 100 c. Steep the first cup for only 15 to 20 seconds. And reheat when the water goes too low. In addition to a lack of sensitivity the production conditions are often such that a full boiling rinse will aid in cleaning off any excess dirt or dust.

Browse europe s largest collection of pu erh tea including raw and ripe pu erh in different shapes such as bricks cakes and tuocha. In our experience the ideal temperature is rarely below 90 c. The liquor itself is a bright red brown color which is clear and very deeply mellow and earthy. Remove a teaspoon of the tea from the cake and put it into the pot.

Bring your water to just below a boil about 190 f. When you rinse the pu erh tea leaves before brewing you get rid of any impurities in the leaves. Use water that is just boiled. Brief 10 second wash.

Some young raw pu erhs are suitable for low temperature brewing as well. Brewing guide for green black oolong and pu erh teas green white tea. Be sure that your water is at or around 212. Your brew will be at a slightly lower temperature than for fermented pu erh so this is important to keep your tea hot.

Water temperature should be close to 85c use 5 6 grams of green white tea per 100ml of volume. If you re just started to get into pu erh 5 grams of tea may be more suitable to start with. A guide to brewing pu erh tea for beginners and tea connoisseurs. Click on item to purchase.

A general rule of thumb for seasoned pu erh tea drinkers is 8 grams of tea with 150 ml of water.