Pot Roast Panini

Crock pot mississippi pot roast sandwiches are an easy and delicious slow cooker recipe that is perfect for busy weekdays or even sunday dinner.

Pot roast panini. Cook in the crockpot on high for approximately 3 4 hours or until tender. Robyn s pot roast panini 11 99 home cooked tender juicy pot roast with mozzarella cheese roasted red peppers sauteed onions on toasted ciabatta served with horsey sauce ripple chips and a pickle. Re heat the pot roast in the microwave. Preheat the oven to 385 degrees.

Heat your grill pan or panini maker on medium heat. Place pot roast in the crockpot and pour remaining rub mixture over the top. Melt 3 tablespoons of butter in a large skillet. Heat the oil in a dutch oven or large pot with an oven proof lid over.

Remove from the oven. 8 ounces creamy havarti thinly sliced. Add onions and cook over medium heat stirring frequently until onions are soft and golden brown. Place the rolls on a baking sheet and bake for minutes.

Butter one side of all 8 slices of bread. Toast sandwich on both sides until golden brown and the cheese is melted. Season the meat well with salt and pepper and dust with the flour shaking off any excess. 2 cups about 12 ounces leftover shredded pot roast at room temperature.

In the meantime heat the oil in a non stick skillet over medium low heat. 2 1 2 tablespoons dijon mustard. 8 slices seven grain bread about 1 4 inch thick.