Poppy Seed Roll Recipe
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You can do this in batches if needed but i added them all at once.
Poppy seed roll recipe. Spread with poppy seed filling. Place the rolls on a parchment lined baking sheet seam side down. Punch dough down and let rest for 5 minutes. Grind the walnuts and poppy seeds separately.
Spread half of the poppy seed filling in each rectangle avoiding the edges. Mix the ingredients for the two fillings separately in a medium saucepan and simmer over a low heat for 15 minutes stirring frequently. Halfway through proofing time start preheating the second oven to 325 f 163 c. Curve slightly to form a crescent shape.
Turn the ends under so the filling will not leak out. Use a spice grinder or a food processor to pulse the poppy seeds for about 30 seconds. Heat one oven to 100f and turn it off. Place on a large greased baking sheet seam side down.
Roll up on the long side pinching to seal the dough tucking the end underneath and pinching to keep the filling from leaking out. Spread with poppy seed filling and 1 cup nuts. When proofing is complete transfer the poppy seed rolls into the second oven for baking. Allow to stand until the yeast forms a creamy layer.
Starting with the long side roll up dough and pinch the edges to seal. Add the seeds to a medium bowl then the boiling water along with the rest of the filling ingredients. Roll each rectangle up like a jelly roll. Mix poppy seeds with 3 4 cup sugar 1 tablespoon melted butter lemon juice and hot milk in a bowl.
Roll each piece into a 14 inch x 10 inch rectangle. Roll each half to a 12 x 8 inch rectangle. How to make a poppy seed roll make the poppy seed filling. Let rise until doubled in bulk.
Slice each into 12 pieces and place cut side down in greased 9 inch round cake pans. Roll up jelly roll fashion from long edge. Place the rolls on a parchment lined or greased pan cover and let rise again until double in size. Mix yeast with water and 2 tablespoons sugar in a small bowl.
Roll dough into a 12 in. Baking poppy seed roll instructions.
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