Pizza Dough Bread Machine Beer

Seal the bag squeezing out as much air as possible.

Pizza dough bread machine beer. And yes you read that correctly. I didn t have any beer since we don t drink and didn t feel like running to the liquor store with my 3 girls all 4 years and younger. A few of you have asked if you could make this recipe in a bread machine and my goal is to please everyone. Rub some olive oil over the dough ball and place it in a freezer bag.

Knead it 2 or 3 times to make it pliable. If you use a pizza stone sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. To freeze pizza dough prepare and let it rise in the bread machine on the dough cycle. Shape the dough into a ball and divide it in two if you are making 2 thin crust pizzas.

Divide it into pizza sized portions depending on the size of your pan s. Cover with a towel and let rise in a warm place for about 20 minutes longer. Depending on the size of pizza pan or pizza stone you are using you may not need all of the dough. Cover the dough and allow it to rise for 30 minutes or for up to 2 hours.

Set it on the dough cycle. Punch down the dough. Mix and knead together all of the dough ingredients by hand mixer or bread machine until you ve made a smooth soft dough. This was my first pizza dough i made in my new bread machine.

Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty thick crust using a bread machine. You are going to love how easy and delicious this recipe for homemade beer dough pizza crust is. The dough will be sticky. Take a look under the lid once it starts to knead the dough humidity can alter the doughs texture it should be slightly sticky but soft and elastic if it is too sticky then add in a little flour on top of the dough and watch to see if the dough is the correct texture if the dough is too dry then add in 1 teaspoon water at a time until it is right if possible leave the unopened bottle or.

There is beer in this dough. So i decided to use a can of generic cream soda i had in the fridge. Spread a handful of flour on your work surface and dump the dough onto it. I like to lightly grease my pizza pan and dust with cornmeal.

Top with your choice of sauce toppings and. Pour in the beer and mix well. Punch down the dough and divide. Tiss the dough around to coat it with flour and prevent it from sticking.

Set the machine for pizza dough according to the manufacturer s instructions and process through the cycle. Preheat the oven to 450 f with the pizza stone if you re using one on a lower rack. In the bread pan of an electric bread machine combine in this order the warm water olive oil salt flour and yeast. Put all ingredients in the bread machine pan in the order recommended by your bread machine manufacturer.

Store the dough in the freezer for up to 3 months. After the bread machine is done mine takes about 90 minutes on the dough cycle dump the dough out onto a lightly floured surface and work it until you achieve your desired shape.