Pie Iron Pizza Pocket

Lay tortilla in middle of one pie iron.
Pie iron pizza pocket. S more pudgy pie recipe here. Pie iron cream filled cinnamon raisin bread. Then you re done and you can remove the pie iron. Wait until the iron has cooled and take extreme care when reloading the iron.
Fold the tortilla in on all sides close pie iron and cook until tortilla is golden brown on both sides. Make sure to check that the pizza bread is a golden brown on the outside like it s been toasted. A mountain pie is basically a grilled cheese sandwich that adds all the best parts of pizza and you can make it in just a few minutes on the stove or over a campfire. Making pie iron pizza is taking your campfire pie iron cooking to the next level.
Cook the pie iron pizza for two minutes. Sometimes eating plain old grilled cheese just isn t enough to satisfy after a long day outdoors. Eggs in a nest pie iron breakfast. Then let it sit for a few minutes to cool off.
Take your preheated pie irons out of the fire and add a bit of butter so your pizza crust doesn t stick. Once done carefully open up pie iron remove your pizza pie transfer to a plate and enjoy. Pie iron pizza pockets. Step 4 cook the pizza pockets.
If they re hot enough that butter will melt instantly. Fill with 3 to 4 strips of cooked and thawed chicken sprinkle 1 8 c of cheese and taco seasoning to taste. Repeat with the remaining ingredients. Depending on circumstances you may have to cook them longer or not but two minutes usually does the trick.
Cookie dough and oven. Next carefully place the assembled pockets into the iron and close them up. Now you re ready to cook. Close up campfire pie iron and cook over hot coals for 1 minute 1 minute 30 seconds on each side 2 3 minutes total.
Be mindful that the iron will be hot when prepping subsequent pizza pockets. Turkey and apple campfire panini can be done as described or in a pie iron recipe here. Crispy crust melty mozzarella and any topping your heart desires. Butter the pie iron lay the dough inside one half of the pie iron with an equal portion hanging over see image above then fold the back over the toppings before closing pie iron generously spread pizza sauce on one side of bread biscuit dough to suit your taste.
They re quick easy and so much fun to make.