Pie Iron Pizza Crust

Butter the pie iron lay the dough inside one half of the pie iron with an equal portion hanging over see image above then fold the back over the toppings before closing pie iron.
Pie iron pizza crust. Generously spread pizza sauce on one side of bread biscuit dough to suit your taste. This recipe results in a golden brown keto pizza crust that stands up to all the cheese meat and veggie toppings you could need. Flip the iron often and even take it out of the coals for a few minutes to make sure you don t develop hot spots in the pie iron and burn your crust. Crispy crust melty mozzarella and any topping your heart desires.
Position a rack in the middle of the oven and preheat to 500 degrees. Created by ketogirl on april 17 2017. Sometimes eating plain old grilled cheese just isn t enough to satisfy after a long day outdoors. Spray your cast iron skillet with cooking spray or use a clean paper towel to lightly coat the pan with vegetable or olive oil.
Check often after about 3 4 minutes you should be able to crack the iron open to check on the calzone. Then add shredded cheese and toppings if used. Pizza crust is very forgiving and can be reshaped even as late as when you re loading your pockets into the pie irons. Once the dough has risen in your mixing bowl divide the pizza dough into rounds.
This recipe with almost no prep work is easy to customize to your taste and will keep the kids busy with assembly. Make sure to check that the pizza bread is a golden brown on the outside like it s been toasted. Gently roll out a one piece of dough using a rolling pin. Step 3 layer up the fillings.
Cook for 5 10 minutes depending on your fire. Pie iron pizza pockets. Depending on circumstances you may have to cook them longer or not but two minutes usually does the trick. Add pizza sauce to one side of each pie iron pizza set.
There s just something about baking in a cast iron skillet that adds a little special oomph to a pizza crust. Cook the pie iron pizza for two minutes. Begin by rolling out the pizza dough on a cutting board. Much like making a regular pizza the trick to these pizza pockets is to layer your fillings.
They re quick easy and so much fun to make. Making pie iron pizza is taking your campfire pie iron cooking to the next level. Then you re done and you can remove the pie iron. Slice the dough in 8 even rectangles or squares to fit inside your pie iron.
A personal pizza in a handy little pocket these campfire pie iron pizza pockets represent everything we love about camp cooking. Make homemade pizza dough or use store bought dough directions and pizza dough recipe below step 2. Place a well seasoned 12 inch cast iron skillet or other ovenproof heavy bottom skillet in the oven.